dc.contributor.author | Martins, Marco | de |
dc.date.accessioned | 2020-04-03T14:27:36Z | |
dc.date.available | 2020-04-03T14:27:36Z | |
dc.date.issued | 2016 | de |
dc.identifier.issn | 2529-1947 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/67169 | |
dc.description.abstract | The objective of this study was to better understand the relationship between gastronomic tourism and the creative economy. In the last years, there has been a solidification of gastronomy as the main motive to carrying out a trip. Tourists are in the 21st century "hungry" of new and different experiences. Tourist experiences and its outcome in which regards to the fulfilment or not of expectations is extremely important. The creative economy plays today a crucial role since gastronomic tourists are looking after the origin of the gastronomic food, legends and stories about food. | de |
dc.language | en | de |
dc.subject.ddc | Sozialwissenschaften, Soziologie | de |
dc.subject.ddc | Social sciences, sociology, anthropology | en |
dc.subject.other | cultural tourism; gastronomic tourism; creative economy; creative experiences | de |
dc.title | Gastronomic tourism and the creative economy | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Journal of Tourism, Heritage & Services Marketing | |
dc.source.volume | 2 | de |
dc.publisher.country | MISC | |
dc.source.issue | 2 | de |
dc.subject.classoz | Freizeitforschung, Freizeitsoziologie | de |
dc.subject.classoz | Leisure Research | en |
dc.subject.thesoz | Tourismus | de |
dc.subject.thesoz | tourism | en |
dc.subject.thesoz | Kulturwirtschaft | de |
dc.subject.thesoz | cultural economy | en |
dc.subject.thesoz | Gastgewerbe | de |
dc.subject.thesoz | hotel and restaurant trade | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-67169-3 | |
dc.rights.licence | Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0 | en |
ssoar.contributor.institution | Polytechnic Institute of Viana do Castelo | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10044305 | |
internal.identifier.thesoz | 10076324 | |
internal.identifier.thesoz | 10038002 | |
dc.type.stock | article | de |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 33-37 | de |
internal.identifier.classoz | 20400 | |
internal.identifier.journal | 1697 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
internal.identifier.ddc | 300 | |
dc.identifier.doi | https://doi.org/10.5281/zenodo.376346 | de |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 20 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 20400 | de |
dc.subject.classhort | 40200 | de |
internal.pdf.wellformed | false | |
internal.pdf.encrypted | false | |