dc.contributor.author | Ma, Emily (Jintao) | de |
dc.contributor.author | Duan, Bob | de |
dc.contributor.author | Shu, Lavender (Mengya) | de |
dc.contributor.author | Arcodia, Charles | de |
dc.date.accessioned | 2020-03-31T08:28:47Z | |
dc.date.available | 2020-03-31T08:28:47Z | |
dc.date.issued | 2017 | de |
dc.identifier.issn | 2529-1947 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/67075 | |
dc.description.abstract | China has become Australia’s most important source market and there are growing number of visitors participated in wine tourism. Using in-depth interviews, the study looked into Chinese tourists’ preferences, motivations and barriers to participate in wineries tours in Australia. The study enriched to literature on wine tourism. It offered practical implications for wineries and destinations to better understand and accommodate Chinese wine tourists’ needs and preferences. | de |
dc.language | en | de |
dc.subject.ddc | Sozialwissenschaften, Soziologie | de |
dc.subject.ddc | Social sciences, sociology, anthropology | en |
dc.title | Chinese visitors at Australia wineries: Preferences, motivations, and barriers | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Journal of Tourism, Heritage & Services Marketing | |
dc.source.volume | 3 | de |
dc.publisher.country | MISC | |
dc.source.issue | 1 | de |
dc.subject.classoz | Freizeitforschung, Freizeitsoziologie | de |
dc.subject.classoz | Leisure Research | en |
dc.subject.thesoz | Australien | de |
dc.subject.thesoz | Australia | en |
dc.subject.thesoz | Tourismus | de |
dc.subject.thesoz | tourism | en |
dc.subject.thesoz | Chinese | de |
dc.subject.thesoz | Chinese | en |
dc.subject.thesoz | Motivation | de |
dc.subject.thesoz | motivation | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-67075-7 | |
dc.rights.licence | Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0 | en |
ssoar.contributor.institution | University of Massachusetts Amherst | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10037448 | |
internal.identifier.thesoz | 10044305 | |
internal.identifier.thesoz | 10070962 | |
internal.identifier.thesoz | 10036462 | |
dc.type.stock | article | de |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 3-8 | de |
internal.identifier.classoz | 20400 | |
internal.identifier.journal | 1697 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
internal.identifier.ddc | 300 | |
dc.identifier.doi | https://doi.org/10.5281/zenodo.41062 | de |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 20 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 20400 | de |
dc.subject.classhort | 40200 | de |
internal.pdf.wellformed | false | |
internal.pdf.encrypted | false | |