Sustainable tourism development and climate change: a supply-side perspective

Del Chiappa, Giacomo; Usai, Stefano; Cocco, Antonio; Atzeni, Marcello

[journal article]

dc.contributor.author	Del Chiappa, Giacomo	de
dc.contributor.author	Usai, Stefano	de
dc.contributor.author	Cocco, Antonio	de
dc.contributor.author	Atzeni, Marcello	de
dc.date.accessioned	2020-02-27T17:03:12Z
dc.date.available	2020-02-27T17:03:12Z
dc.date.issued	2018	de
dc.identifier.issn	2529-1947	de
dc.identifier.uri	https://www.ssoar.info/ssoar/handle/document/66718
dc.description.abstract	This paper presents and discusses findings of research carried out on a sample of 141 tourism stakeholders with two tourism destinations located in Sardinia, Italy. Specifically, it investigates: (1) the priorities that respondents consider essential to attain sustainability and competitiveness for their business and the destination as a whole, (2) the main barriers to tourism sustainability and (3) their attitude towards climate change and its influence on tourism. Our contribution to the literature, along with managerial implications, is discussed and suggestions for future research are given.	de
dc.language	en	de
dc.subject.ddc	Wirtschaft	de
dc.subject.ddc	Economics	en
dc.subject.other	supply-side perspective; destination competitiveness	de
dc.title	Sustainable tourism development and climate change: a supply-side perspective	de
dc.description.review	begutachtet (peer reviewed)	de
dc.description.review	peer reviewed	en
dc.source.journal	Journal of Tourism, Heritage & Services Marketing
dc.source.volume	4	de
dc.publisher.country	MISC
dc.source.issue	2	de
dc.subject.classoz	Wirtschaftssektoren	de
dc.subject.classoz	Economic Sectors	en
dc.subject.thesoz	Tourismus	de
dc.subject.thesoz	tourism	en
dc.subject.thesoz	Nachhaltigkeit	de
dc.subject.thesoz	sustainability	en
dc.subject.thesoz	Klimawandel	de
dc.subject.thesoz	climate change	en
dc.subject.thesoz	Umweltbewusstsein	de
dc.subject.thesoz	environmental consciousness	en
dc.subject.thesoz	Wettbewerbsfähigkeit	de
dc.subject.thesoz	competitiveness	en
dc.subject.thesoz	Gastgewerbe	de
dc.subject.thesoz	hotel and restaurant trade	en
dc.subject.thesoz	Italien	de
dc.subject.thesoz	Italy	en
dc.identifier.urn	urn:nbn:de:0168-ssoar-66718-2
dc.rights.licence	Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0	de
dc.rights.licence	Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0	en
ssoar.contributor.institution	University of Sassari, University of Cagliari	de
internal.status	formal und inhaltlich fertig erschlossen	de
internal.identifier.thesoz	10044305
internal.identifier.thesoz	10064837
internal.identifier.thesoz	10061949
internal.identifier.thesoz	10039208
internal.identifier.thesoz	10049581
internal.identifier.thesoz	10038002
internal.identifier.thesoz	10048114
dc.type.stock	article	de
dc.type.document	Zeitschriftenartikel	de
dc.type.document	journal article	en
dc.source.pageinfo	3-9	de
internal.identifier.classoz	1090304
internal.identifier.journal	1697
internal.identifier.document	32
internal.identifier.ddc	330
dc.identifier.doi	https://doi.org/10.5281/zenodo.1490348	de
dc.description.pubstatus	Veröffentlichungsversion	de
dc.description.pubstatus	Published Version	en
internal.identifier.licence	20
internal.identifier.pubstatus	1
internal.identifier.review	1
dc.subject.classhort	20400	de
dc.subject.classhort	20900	de
dc.subject.classhort	20700	de
dc.subject.classhort	10900	de
internal.pdf.wellformed	false
internal.pdf.encrypted	false

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