Bibtex export
@article{ Mata2010,
title = {Environmental challenge in the canning industry: the Portuguese case-study of the early twentieth century},
author = {Mata, Maria Eugénia},
journal = {Historical Social Research},
number = {4},
pages = {351-372},
volume = {35},
year = {2010},
issn = {0172-6404},
doi = {https://doi.org/10.12759/hsr.35.2010.4.351-372},
urn = {https://nbn-resolving.org/urn:nbn:de:0168-ssoar-321436},
abstract = {'Fish-canning industries are closely-linked to, and have an impact on environmental conditions, bringing great challenges to optimality. While entrepreneurship perspectives focus on the survival and profitability of firms, social utility perspectives focus on collective welfare and long-term sustainability. This paper illustrates the theoretical puzzle of the fish-canning industry in examining the historical experience of Portuguese public policies from the point of view of industrial economics and collective welfare.' (author's abstract)|"Fish-canning industries are closely-linked to, and have an impact on environmental conditions, bringing great challenges to optimality. While entrepreneurship perspectives focus on the survival and profitability of firms, social utility perspectives focus on collective welfare and long-term sustainability. This paper illustrates the theoretical puzzle of the fish-canning industry in examining the historical experience of Portuguese public policies from the point of view of industrial economics and collective welfare." (author's abstract)},
keywords = {Fischverarbeitung; 20. Jahrhundert; Gesundheit; Fischerei; historische Entwicklung; exertion of government pressure; sustainability; Wohlfahrt; ecological consequences; historical development; human security; regulation; Industrie; menschliche Sicherheit; ökologische Folgen; Hygiene; hygiene; Regulierung; welfare; industry; Portugal; Portugal; Ökologie; fish processing; Nachhaltigkeit; ecology; twentieth century; health; staatliche Einflussnahme; fishery}}