Особенности формирования стратегии продовольственного рынка Санкт-Петербурга

Abstract

The article describes the features of the current state of the St. Petersburg food market. On the basis of data on the representation of companies in the St. Petersburg market is made the analysis of the security of the city's own resources for the implementation of the food market strategy. But due to the absence of such security, further development of this market must be in close cooperation with enterprises of other regions, primarily with enterprises of Leningrad region because of the geographical proximity and the availability of stable economic relations. Formulated several tasks, the implementation of which contributes to the creation of the St. Petersburg food market strategy and its further realization.