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@book{ Rose1994,
 title = {Lebensmittel flexibel produzieren: Neue Perspektiven für dezentrale Prozeßführung},
 author = {Rose, Helmuth and Macher, Gerd},
 year = {1994},
 pages = {31},
 address = {München},
 publisher = {Institut für Sozialwissenschaftliche Forschung e.V. ISF München},
 urn = {https://nbn-resolving.org/urn:nbn:de:0168-ssoar-100248},
 keywords = {production; knowledge; Planung; planning; Nahrungs- und Genussmittelgewerbe; Innovation; innovation; Erfahrung; working conditions; Arbeitsbedingungen; Produktion; production engineering; food and luxury products industry; Flexibilität; Wissen; Produktionstechnik; experience; flexibility}}