Hits 1-10 within 15 documents
Wie kommt das Essen auf den Tisch? Die Frankfurter Beköstigungsstudie [research report]
Source: Schneider-Verl. Hohengehren, 1996
Hits 1-10 within 15 documents
Author(s): Mühling, Tanja; Rost, Harald.- 2006. 176p.
Author(s): Witte, Erich H..- 2001. 12p.
Author(s): Oberndorfer, Rotraut; Rost, Harald.- 2002. 100p.
Author(s): Rupp, Marina.- 2013. 39p.
Author(s): Escobal, Javier; Benites, Sara.- 2016. 48p.
Author(s): Díaz, Juan José; Saldarriaga, Víctor.- 2017. 70p.
Author(s): Mora, César.- 2013. 69p.
Author(s): Bäcker-Braun, Katharina; Pettinger, Rudolf.- 2001. 156p.
Author(s): Reuter, Silke.- 2002. 29p.
Author(s): Sellach, Brigitte
Source: Schneider-Verl. Hohengehren, 1996