Hits 1-10 within 23 documents
An investigation of key success factors for restaurant operations in Saudi Arabia [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 5 (2019) 2. p.27-35
Emotional intelligence and tacit knowledge management in hospitality [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 5 (2019) 2. p.3-10
Revisiting Employee - Guest Interactions in Hotels: An Analysis of Critical Incidents [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 4 (2018) 2. p.17-23
Sustainable tourism development and climate change: a supply-side perspective [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 4 (2018) 2. p.3-9
Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 3 (2017) 2. p.30-38
Perception of service quality in agrotourism accommodations: Impact on guest loyalty and re-visit intentions [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 3 (2017) 1. p.33-41
Gastronomic tourism and the creative economy [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 2 (2016) 2. p.33-37
E-learning adoption in hospitality education: An analysis with special focus on Singapore [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 2 (2016) 1. p.3-13
Reengineering knowledge for e-tourism and hospitality curricula [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 2 (2016) 2. p.23-32
Exploring Factors that Influence Domestic Tourists' Satisfaction with Budget Hotel Services in Egypt [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 2 (2016) 2. p.17-22