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InstitutionDeutsche Gesellschaft für Publizistik- und Kommunikationswissenschaft e.V. (1)Kompetenzzentrum Verbraucherforschung NRW (1)Schweizerisches Gesundheitsobservatorium (1)AuthorBäuerle, Alexander (2)Engelmann, Gerrit (2)Marsall, Matthias (2)Teufel, Martin (2)Aguiar, Simone (1)...view moreEditorReifegerste, Doreen (1)Sammer, Christian (1)Date Issued2020 - 2023 (3)2010 - 2019 (3)2006 - 2009 (2)SeriesArbeitsdokument / Schweizerisches Gesundheitsobservatorium (1)Working Papers des KVF NRW (1)JournalNutrients (2)Revista de Pesquisa: Cuidado é Fundamental Online (2)Forum Qualitative Sozialforschung / Forum: Qualitative Social Research (1)Volume14 (1)15 (1)27 (1)5 (1)6 (1)...view moreIssue1 (1)18 (1)4 (1)6 (1)7 (1)Document Typejournal article (5)working paper (2)collection article (1)KeywordErnährungsberatung (8)
nutrition counseling (8)
Ernährung (6)nutrition (6)bad eating habits (2)...view moreReviewpeer reviewed (5)reviewed (3)Publication StatusPublished Version (7)Primary Publication (1)

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Industrialized food consumption by children under 2 years of age attended at a nutritionist's office at a municipal maternity hospital [journal article] 

Author(s): Cardoso, Ellem Kallynny da Silva; Sousa, Maria do Rosário Rodrigues de; Ramos, Carmen Viana; Pereira, Theonas Gomes; Moura, Maria Eliete Batista; Landim, Camila Aparecida Pinheiro

Source: Revista de Pesquisa: Cuidado é Fundamental Online, 5 (2013) 6. p.207-216

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How to Encourage Individual Contributions to Reduce Food Borne Risks [journal article] 

Author(s): Simons, Johannes; Lensch, Anne Katrin

Source: Forum Qualitative Sozialforschung / Forum: Qualitative Social Research, 7 (2006) 1. p.9

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Ernährung im Wandel - Nahrungsergänzungsmittelkonsum bei Kindern und Jugendlichen: eine Herausforderung für die Verbraucherkommunikation [working paper] 

Author(s): Tils, Gabriele.- 2018. 23p.

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Courses and researches in the nutrition area on the pages of the bulletin institutional magazine of SAPS:(Food Service Social Security);(1944-1946) [journal article] 

Author(s): Magalhães, Sandra Goulart; Aguiar, Simone; Porto, Fernando

Source: Revista de Pesquisa: Cuidado é Fundamental Online, 6 (2014) 4. p.1361-1371

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Development and Validation of Dietary Behavior Inventory - Surgery (DBI-S) in the Scope of International Post-Bariatric Surgery Guidelines and Recommendations [journal article] 

Author(s): Bäuerle, Alexander; Schräpler, Laura; Marsall, Matthias; Engelmann, Gerrit; Knoll-Pientka, Nadja; Schüren, Lynik C.; Niedergethmann, Marco; Robitzsch, Anita; Skoda, Eva-Maria; Hasenberg, Till; Teufel, Martin

Source: Nutrients, 14 (2022) 18. p.1-12

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Exploring the Applicability of General Dietary Recommendations for People Affected by Obesity [journal article] 

Author(s): Marsall, Matthias; Engelmann, Gerrit; Teufel, Martin; Bäuerle, Alexander

Source: Nutrients, 15 (2023) 7. p.1-13

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Zwischen Gesundheitsprävention und Absatzregulierung - Ernährungskommunikation im DDR-Fernsehen am Beispiel einer Ratgebersendung [collection article] 

Author(s): Böttcher, Claudia; Voigt, Charmaine.- 2022. 17p.

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Innovationen in der ambulanten Grundversorgung durch vermehrten Einsatz nichtärztlicher Berufsleute: Literaturübersicht und Einschätzung von Berufsvertreter/innen [working paper] 

Author(s): Künzi, Kilian; Detzel, Patrick.- 2007. 86p.

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© 2007 - 2026 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.