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Please use the following Persistent Identifier (PID) to cite this document:
https://doi.org/10.22394/2410-132X-2020-6-1-2-11-21

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Концепция оценки научно-технических компетенций проектных команд, научных организаций и вузов с использованием уровней готовности

The concept of assessing the scientific and technical competencies of project teams, scientific organizations and universities using readiness levels
[journal article]

Ilyina, E. A.
Motkina, Yu. V.
Sushkov, P. V.

Abstract

The achieved and documented innovative readiness levels of PING/TPRL in implemented or current scientific/innovative projects are proposed to use for the digital assessment of the scientific and technical competencies of the researchers/project teams/organizations with respect to innovative project ... view more

The achieved and documented innovative readiness levels of PING/TPRL in implemented or current scientific/innovative projects are proposed to use for the digital assessment of the scientific and technical competencies of the researchers/project teams/organizations with respect to innovative project implementation, along with the traditional scientific indicators of the FSMNO. A significant amount of information on scientific and technical competencies in Russian corporations and companies assumes the use of appropriate digital platforms based on artificial intelligence technology for searching and verifying information.... view less

Classification
Special areas of Departmental Policy

Free Keywords
scientific and technical competencies; innovative project; lean R&D; innovative readiness levels of the PING/TPRL project; digital competency platform

Document language
Russian

Publication Year
2020

Page/Pages
p. 11-21

Journal
Ekonomika Nauki / Economics of Science, 6 (2020) 1-2

ISSN
2410-132X

Status
Published Version; reviewed

Licence
Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0


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© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.