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Lübeck und Marzipan: zur Inszenierung einer "süßen" Verbindung

[journal article]

Hümbs, Balthasar

Abstract
Der Text erörtert, welche Bedeutung das Produkt "Lübecker Marzipan" für die Marzipanhersteller wie für die Stadt Lübeck hat und wie diese Verbindung inszeniert wird Insgesamt ist festzustellen, dass Lübecker Marzipan von der Bekanntheit und dem Prestige beider Akteure profitiert.
The text discusses the significance of the product "Lübecker Marzipan" for the marzipan producers as well as for the city of Lübeck and how this connection is staged. Overall, it can be stated that Lübecker Marzipan benefits from the awareness and prestige of both players.

Keywords
town; staging; trademark; marketing; Schleswig-Holstein; Federal Republic of Germany

Classification
Ethnology, Cultural Anthropology, Ethnosociology

Document language
German

Publication Year
2019

Page/Pages
p. 67-83

Journal
Hamburger Journal für Kulturanthropologie (2019) 8

Issue topic
Food for Thought - Nahrungsgeschehen ethnographieren

ISSN
2365-1016

Status
Published Version; peer reviewed

Licence
Creative Commons - Attribution-ShareAlike 4.0


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Home  |  Legal notices  |  Operational concept  |  Privacy policy
© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.