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[journal article]

dc.contributor.authorSarikaya, Busede
dc.date.accessioned2019-05-02T07:22:48Z
dc.date.available2019-05-02T07:22:48Z
dc.date.issued2017de
dc.identifier.issn2544-5502de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/62420
dc.description.abstractWhile people starve every day, food is being wasted. Simultaneously a food shortage does not exist on our planet. There is no lack of food. Production and distribution are the two primary causes of this problem. Unbalanced nutrition is the cause of obesity, overweight and hunger. Insufficient food intake causes nutritional problems such as vitamin and Iodine deficiency, Anaemia, Underweight and Stunting, Low birth weight, Protein-Energy Malnutrition, excess intake of food causes. However, nutritional health problems are not only caused by the absense of food but also from excessive food intake causing diabetes, hypertension, heart diseases etc. These all health problems effect societies worldwide. Bringing the global burden of diet-related noncomunicable diseases under control and enhancing public nutrition and health requires a muti-diciplinary approach.de
dc.languageende
dc.subject.ddcSoziologie, Anthropologiede
dc.subject.ddcSociology & anthropologyen
dc.subject.ddcSozialwissenschaften, Soziologiede
dc.subject.ddcSocial sciences, sociology, anthropologyen
dc.subject.otherfood distribution; unbalanced nutrition; common nutritional problems in Society; malnutrition; obesityde
dc.titleUnbalanced distribution of foodde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalSociety Register
dc.source.volume1de
dc.publisher.countryPOL
dc.source.issue1de
dc.subject.classozMedizinsoziologiede
dc.subject.classozMedical Sociologyen
dc.subject.classozGesundheitspolitikde
dc.subject.classozHealth Policyen
dc.subject.thesozErnährungde
dc.subject.thesoznutritionen
dc.subject.thesozernährungsbedingte Krankheitde
dc.subject.thesoznutrition-related illnessen
dc.subject.thesozVerteilungde
dc.subject.thesozdistributionen
dc.subject.thesozLebensmittelde
dc.subject.thesozfooden
dc.rights.licenceCreative Commons - Namensnennung, Nicht-kommerz. 4.0de
dc.rights.licenceCreative Commons - Attribution-NonCommercial 4.0en
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10042567
internal.identifier.thesoz10049939
internal.identifier.thesoz10036643
internal.identifier.thesoz10034842
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo199-208de
internal.identifier.classoz10215
internal.identifier.classoz11006
internal.identifier.journal1412
internal.identifier.document32
internal.identifier.ddc301
internal.identifier.ddc300
dc.identifier.doihttps://doi.org/10.14746/sr.2017.1.1.16de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence32
internal.identifier.pubstatus1
internal.identifier.review1
internal.pdf.wellformedtrue
internal.pdf.encryptedfalse
ssoar.urn.registrationfalsede


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