Comer y ser: La alimentación como política de la diferenciación en la América española, siglos XVI y XVII

Saldarriaga E., Gregorio

To Eat and To Be: Food as Differenciation Policy in Spanish America, 16th and 17th Centuries
[journal article]

dc.contributor.author	Saldarriaga E., Gregorio	de
dc.date.accessioned	2018-12-07T13:47:55Z
dc.date.available	2018-12-07T13:47:55Z
dc.date.issued	2016	de
dc.identifier.issn	0104-8775	de
dc.identifier.uri	https://www.ssoar.info/ssoar/handle/document/60531
dc.description.abstract	This paper demonstrates that food served as a marker of social differentiation during the 16th and 17th centuries in the Spanish possessions in America, not only in economic terms but also in the sense that food was associated with the social stratum to which a person belonged. Each one was oblidged to eat foods associated with his or her "natural" stratum. This complex hierarchical model of society was based on European patterns coming from the Middle Ages, such as the Great Chain of Being and humoral theory. This model was reinforced in the early modern period, and it took on new characteristics in America, where it was used to differentiate Spaniards, Creoles, Mestizos and Indians.	de
dc.language	es	de
dc.subject.ddc	Sozialwissenschaften, Soziologie	de
dc.subject.ddc	Social sciences, sociology, anthropology	en
dc.subject.other	social differentiation; great chain of being; humoral theory; alimentación; diferenciación social; gran cadena del ser; teoría humoral	de
dc.title	Comer y ser: La alimentación como política de la diferenciación en la América española, siglos XVI y XVII	de
dc.title.alternative	To Eat and To Be: Food as Differenciation Policy in Spanish America, 16th and 17th Centuries	de
dc.description.review	begutachtet (peer reviewed)	de
dc.description.review	peer reviewed	en
dc.source.journal	Varia Historia
dc.source.volume	32	de
dc.publisher.country	BRA
dc.source.issue	58	de
dc.subject.classoz	Ethnologie, Kulturanthropologie, Ethnosoziologie	de
dc.subject.classoz	Ethnology, Cultural Anthropology, Ethnosociology	en
dc.subject.thesoz	nutrition	en
dc.subject.thesoz	food	en
dc.subject.thesoz	social stratum	en
dc.subject.thesoz	soziale Schicht	de
dc.subject.thesoz	Latin America	en
dc.subject.thesoz	17. Jahrhundert	de
dc.subject.thesoz	16. Jahrhundert	de
dc.subject.thesoz	Lebensmittel	de
dc.subject.thesoz	sixteenth century	en
dc.subject.thesoz	sozialer Status	de
dc.subject.thesoz	Ernährung	de
dc.subject.thesoz	social status	en
dc.subject.thesoz	Lateinamerika	de
dc.subject.thesoz	seventeenth century	en
dc.rights.licence	Creative Commons - Namensnennung	de
dc.rights.licence	Creative Commons - Attribution	en
ssoar.contributor.institution	Universidade Federal de Minas Gerais Belo Horizonte, Brasil	de
internal.status	formal und inhaltlich fertig erschlossen	de
internal.identifier.thesoz	10042567
internal.identifier.thesoz	10034842
internal.identifier.thesoz	10035406
internal.identifier.thesoz	10063141
internal.identifier.thesoz	10056831
internal.identifier.thesoz	10039110
internal.identifier.thesoz	10063138
dc.type.stock	article	de
dc.type.document	journal article	en
dc.type.document	Zeitschriftenartikel	de
dc.source.pageinfo	53-77	de
internal.identifier.classoz	10400
internal.identifier.journal	1421
internal.identifier.document	32
internal.identifier.ddc	300
dc.identifier.doi	https://doi.org/10.1590/0104-87752016000100004	de
dc.description.pubstatus	Published Version	en
dc.description.pubstatus	Veröffentlichungsversion	de
internal.identifier.licence	1
internal.identifier.pubstatus	1
internal.identifier.review	1
dc.subject.classhort	10400	de
internal.pdf.wellformed	true
internal.pdf.encrypted	false
ssoar.urn.registration	false	de

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Ethnologie
Ethnology, Cultural Anthropology, Ethnosociology

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Comer y ser: La alimentación como política de la diferenciación en la América española, siglos XVI y XVII

To Eat and To Be: Food as Differenciation Policy in Spanish America, 16th and 17th Centuries [journal article]

Files in this item

This item appears in the following Collection(s)

To Eat and To Be: Food as Differenciation Policy in Spanish America, 16th and 17th Centuries
[journal article]