SSOAR Logo
    • Deutsch
    • English
  • English 
    • Deutsch
    • English
  • Login
SSOAR ▼
  • Home
  • About SSOAR
  • Guidelines
  • Publishing in SSOAR
  • Cooperating with SSOAR
    • Cooperation models
    • Delivery routes and formats
    • Projects
  • Cooperation partners
    • Information about cooperation partners
  • Information
    • Possibilities of taking the Green Road
    • Grant of Licences
    • Download additional information
  • Operational concept
Browse and search Add new document OAI-PMH interface
JavaScript is disabled for your browser. Some features of this site may not work without it.

Download PDF
Download full text

(332.6Kb)

Citation Suggestion

Please use the following Persistent Identifier (PID) to cite this document:
https://nbn-resolving.org/urn:nbn:de:0168-ssoar-54896-9

Exports for your reference manager

Bibtex export
Endnote export

Display Statistics
Share
  • Share via E-Mail E-Mail
  • Share via Facebook Facebook
  • Share via Bluesky Bluesky
  • Share via Reddit reddit
  • Share via Linkedin LinkedIn
  • Share via XING XING

Industrialized food consumption by children under 2 years of age attended at a nutritionist's office at a municipal maternity hospital

Consumo de alimentos industrializados por crianças menores de dois anos em um consultório de nutrição de uma maternidade municipal
Consumo de alimentos industrializados por niños más pequeños de dos años en una consulta de nutrición de maternidad municipal
[journal article]

Cardoso, Ellem Kallynny da Silva
Sousa, Maria do Rosário Rodrigues de
Ramos, Carmen Viana
Pereira, Theonas Gomes
Moura, Maria Eliete Batista
Landim, Camila Aparecida Pinheiro

Abstract

Objective: To evaluate industrialized food consumption by children under 2 years old attended at a nutritionist's office. Method: Quantitative descriptive study, conducted in a municipal maternity hospital. The sample was composed of 175 children. The instrument used for collecting data was a struct... view more

Objective: To evaluate industrialized food consumption by children under 2 years old attended at a nutritionist's office. Method: Quantitative descriptive study, conducted in a municipal maternity hospital. The sample was composed of 175 children. The instrument used for collecting data was a structured 24-hour recall questionnaire on the children's food intake. The data were processed by using the SPSS software, 17,0, and the graphs were drawn in Excel. Results: The consumption of industrialized food starts early in life, between 4 and 6 months of age, with foods such as yoghurt (25,75%) and processed soup (6,06%) and increases with age, up to 20% for industrialized coffee and soup; 76,47% for yoghurt; 32% for instant noodles and 24% for coffee, when the child is over 12 months. Conclusion: The results show the need to prioritize nutritional education actions towards this context.... view less

Keywords
child; baby; nutrition; food; nutrition counseling; education; bad eating habits

Classification
Medical Sociology
Sociology of the Youth, Sociology of Childhood

Document language
English

Publication Year
2013

Page/Pages
p. 207-216

Journal
Revista de Pesquisa: Cuidado é Fundamental Online, 5 (2013) 6

ISSN
2175-5361

Status
Published Version; peer reviewed

Licence
Creative Commons - Attribution-NonCommercial 4.0


GESIS LogoDFG LogoOpen Access Logo
Home  |  Legal notices  |  Operational concept  |  Privacy policy
© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.
 

 


GESIS LogoDFG LogoOpen Access Logo
Home  |  Legal notices  |  Operational concept  |  Privacy policy
© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.