SSOAR Logo
    • Deutsch
    • English
  • Deutsch 
    • Deutsch
    • English
  • Einloggen
SSOAR ▼
  • Home
  • Über SSOAR
  • Leitlinien
  • Veröffentlichen auf SSOAR
  • Kooperieren mit SSOAR
    • Kooperationsmodelle
    • Ablieferungswege und Formate
    • Projekte
  • Kooperationspartner
    • Informationen zu Kooperationspartnern
  • Informationen
    • Möglichkeiten für den Grünen Weg
    • Vergabe von Nutzungslizenzen
    • Informationsmaterial zum Download
  • Betriebskonzept
Browsen und suchen Dokument hinzufügen OAI-PMH-Schnittstelle
JavaScript is disabled for your browser. Some features of this site may not work without it.

Download PDF
Volltext herunterladen

(332.6 KB)

Zitationshinweis

Bitte beziehen Sie sich beim Zitieren dieses Dokumentes immer auf folgenden Persistent Identifier (PID):
https://nbn-resolving.org/urn:nbn:de:0168-ssoar-54896-9

Export für Ihre Literaturverwaltung

Bibtex-Export
Endnote-Export

Statistiken anzeigen
Weiterempfehlen
  • Share via E-Mail E-Mail
  • Share via Facebook Facebook
  • Share via Bluesky Bluesky
  • Share via Reddit reddit
  • Share via Linkedin LinkedIn
  • Share via XING XING

Industrialized food consumption by children under 2 years of age attended at a nutritionist's office at a municipal maternity hospital

Consumo de alimentos industrializados por crianças menores de dois anos em um consultório de nutrição de uma maternidade municipal
Consumo de alimentos industrializados por niños más pequeños de dos años en una consulta de nutrición de maternidad municipal
[Zeitschriftenartikel]

Cardoso, Ellem Kallynny da Silva
Sousa, Maria do Rosário Rodrigues de
Ramos, Carmen Viana
Pereira, Theonas Gomes
Moura, Maria Eliete Batista
Landim, Camila Aparecida Pinheiro

Abstract

Objective: To evaluate industrialized food consumption by children under 2 years old attended at a nutritionist's office. Method: Quantitative descriptive study, conducted in a municipal maternity hospital. The sample was composed of 175 children. The instrument used for collecting data was a struct... mehr

Objective: To evaluate industrialized food consumption by children under 2 years old attended at a nutritionist's office. Method: Quantitative descriptive study, conducted in a municipal maternity hospital. The sample was composed of 175 children. The instrument used for collecting data was a structured 24-hour recall questionnaire on the children's food intake. The data were processed by using the SPSS software, 17,0, and the graphs were drawn in Excel. Results: The consumption of industrialized food starts early in life, between 4 and 6 months of age, with foods such as yoghurt (25,75%) and processed soup (6,06%) and increases with age, up to 20% for industrialized coffee and soup; 76,47% for yoghurt; 32% for instant noodles and 24% for coffee, when the child is over 12 months. Conclusion: The results show the need to prioritize nutritional education actions towards this context.... weniger

Thesaurusschlagwörter
Kind; Säugling; Ernährung; Nahrungsmittel; Ernährungsberatung; Erziehung; Fehlernährung

Klassifikation
Medizinsoziologie
Jugendsoziologie, Soziologie der Kindheit

Sprache Dokument
Englisch

Publikationsjahr
2013

Seitenangabe
S. 207-216

Zeitschriftentitel
Revista de Pesquisa: Cuidado é Fundamental Online, 5 (2013) 6

ISSN
2175-5361

Status
Veröffentlichungsversion; begutachtet (peer reviewed)

Lizenz
Creative Commons - Namensnennung, Nicht-kommerz. 4.0


GESIS LogoDFG LogoOpen Access Logo
Home  |  Impressum  |  Betriebskonzept  |  Datenschutzerklärung
© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.
 

 


GESIS LogoDFG LogoOpen Access Logo
Home  |  Impressum  |  Betriebskonzept  |  Datenschutzerklärung
© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.