Promoting the Production of Cashew, Shea, and Indigenous Fruits in West Africa

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Please use the following Persistent Identifier (PID) to cite this document:
https://nbn-resolving.org/urn:nbn:de:0168-ssoar-338461

[working paper]

Bass, Hans-Heinrich
(ed.)

Corporate Editor
Hochschule Bremen, Fak. Wirtschaftswissenschaften, Institute for Transport and Development

Abstract

Der Anbau und die Vermarktung von Cashew, Shea und einheimischen Früchten können in Westafrika nachhaltig Einkommen schaffen. Die Veröffentlichung analysiert Optionen und Beschränkungen dieses Sektors, insbesondere in Ghana, Mali und Nigeria. ToC: Hans H. Bass: African agriculture at the crossroads; Hans H. Bass: Basic Facts on cashew, shea, and fruits from West Africa; Simeon O. Jekayinfa: Cashew Technology; Reuben Adeolu Alabi; Ojor Oshobugie Adams: Production, processing, and marketing of cashew and shea from West Africa; Klaus von Freyhold: The cashew sector in Ghana; Hans H. Bass: Assessing the potentials of processing nuts and fruits in Mali; Karl Wohlmuth: Promoting agriculture, agro-industry and agribusiness in Africa. The role of science, technology and innovation (STI); Statistical Annex... view less

Keywords
agricultural production; Mali; agricultural development; agriculture; marketing; Ghana; West Africa; agricultural product; technology

Classification
Marketing
Economic Sectors

Document language
English

Publication Year
2013

City
Bremen

Page/Pages
31 p.

Series
ITD Annual Report, Suppl. 2

ISSN
2191-4753

Status
Primary Publication; reviewed

Licence
Creative Commons - Attribution-Noncommercial-No Derivative Works