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Consumption and nutritive values of traditional Mon food
[journal article]
Keywords
nutrition; food; identity; eating behavior; Thailand; Southeast Asia; health; indigenous peoples
Classification
Natural Science and Engineering, Applied Sciences
Ethnology, Cultural Anthropology, Ethnosociology
Document language
English
Publication Year
2012
Page/Pages
p. 152-160
Journal
ASEAS - Austrian Journal of South-East Asian Studies, 5 (2012) 1
DOI
https://doi.org/10.4232/10.ASEAS-5.1-9
ISSN
1999-253X
Licence
Creative Commons - Attribution-Noncommercial-No Derivative Works