Elemente einer nachhaltigen Lebensmittelversorgung: eine Erzeuger-Verbraucher-Gemeinschaft unter der Lupe

[working paper]

Corporate Editor
Institut für Sozialwissenschaftliche Forschung e.V. ISF München

Keywords
food; organic farming; network; sustainability; producer; marketing; supply; consumer

Classification
Ecology, Environment
Economic Sectors

Method
applied research

Document language
German

Publication Year
2003

City
München

Page/Pages
48 p.

Licence
Deposit Licence - No Redistribution, No Modifications

Data providerThis metadata entry was indexed by the Special Subject Collection Social Sciences, USB Cologne