Hits 121-128 within 128 documents
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? [journal article]
Source: Appetite : determinants and consequences of eating and drinking, (2021) 170. p.1-9
Food and Governmentality in the Green City: The Case of German Food Policy Councils [journal article]
Source: Urban Planning, 8 (2023) 1. p.388-398
The impact of the food embargo on consumer preferences and cross-border practices in the Kaliningrad region [journal article]
Source: Baltic Region, 15 (2023) 2. p.62-81
The relationship between perceived value, attitude and behaviour towards purchasing organic products (Case Study in Indonesia) [journal article]
Source: European Journal of Management Issues, 31 (2023) 2. p.71-78
Advertising on Video-Sharing Platforms in the Toy and Food Categories in Spain [journal article]
Source: Media and Communication, 11 (2023) 4. p.214-226
Russia's ways to ensure food security (control food prices) in 2020-2022, and their impact on consumers [journal article]
Source: Russian Peasant Studies, 8 (2023) 3. p.87-112