Hits 1-4 within 4 documents
Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets [journal article]
Source: Ecological Economics, 188 (2021). p.1-10
Exploring food consumers' motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data [journal article]
Source: Food Quality and Preference, 94 (2021). p.1-10
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? [journal article]
Source: Appetite : determinants and consequences of eating and drinking, (2021) 170. p.1-9
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers [journal article]
Source: Food Quality and Preference, 101 (2022). p.1-11