Hits 31-40 within 74 documents
Analysis of Freight Trip Generation Model for Food and Beverage in Belo Horizonte (Brazil) [journal article]
Source: Region: the journal of ERSA, 4 (2017) 1. p.17-30
Creating 'obesogenic realities': do our methodological choices make a difference when measuring the food environment? [journal article]
Source: International Journal of Health Geographics, 12 (2013). p.1-9
City of flows: the need for design-led research to urban metabolism [journal article]
Source: Urban Planning, 4 (2019) 1. p.106-112
Unbalanced distribution of food [journal article]
Source: Society Register, 1 (2017) 1. p.199-208
Developing a design-led approach for the food-energy-water nexus in cities [journal article]
Source: Urban Planning, 4 (2019) 1. p.123-138
Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions [journal article]
Source: Journal of Vacation Marketing, 25 (2019) 4. p.480-498
Konsumverhalten privater Haushalte in Baden-Württemberg [journal article]
Source: Statistisches Monatsheft Baden-Württemberg, (2009) 1. p.42-44
Comer y ser: La alimentación como política de la diferenciación en la América española, siglos XVI y XVII [journal article]
Source: Varia Historia, 32 (2016) 58. p.53-77
Perspektiven der Versorgungsversicherung der Bevölkerung in dünn besiedelten Räumen der EU und künftige Handlungsfelder: Fallstudie; Nordschweden [journal article]
Source: Europa Regional, 12.2004 (2004) 2. p.81-91
'The Great American Love Affair': US-amerikanische Kochbücher der 1960er- und 1970er-Jahre [journal article]
Source: Zeithistorische Forschungen / Studies in Contemporary History, 15 (2018) 1. p.143-158