Hits 31-40 within 72 documents
Unbalanced distribution of food [journal article]
Source: Society Register, 1 (2017) 1. p.199-208
Developing a design-led approach for the food-energy-water nexus in cities [journal article]
Source: Urban Planning, 4 (2019) 1. p.123-138
Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions [journal article]
Source: Journal of Vacation Marketing, 25 (2019) 4. p.480-498
Comer y ser: La alimentación como política de la diferenciación en la América española, siglos XVI y XVII [journal article]
Source: Varia Historia, 32 (2016) 58. p.53-77
Men eat on Mars, Women on Venus? An Empirical Study of Food-Images [conference paper]
Source: ACM, 2015
'The Great American Love Affair': US-amerikanische Kochbücher der 1960er- und 1970er-Jahre [journal article]
Source: Zeithistorische Forschungen / Studies in Contemporary History, 15 (2018) 1. p.143-158
Marketing to Youth in the Digital Age: the Promotion of Unhealthy Products and Health Promoting Behaviours on Social Media [journal article]
Source: Media and Communication, 4 (2016) 3. p.35-49
Mining cross-cultural relations from Wikipedia: A study of 31 European food cultures [conference paper]
Source: ACM, 2015
Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability [journal article]
Source: Politics and Governance, 7 (2019) 4. p.68-80