Hits 21-30 within 72 documents
Quand la bise fut venue: l'imaginaire alimentaire de la sub-culture prepper [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.195-204
'Green Consumption' beyond mainstream economy: a discourse analysis [journal article]
Source: Future of Food: Journal on Food, Agriculture and Society, 1 (2013) 1. p.69-80
Genetically Modified Organisms (GMOs) as Invasive Species [journal article]
Source: Journal of Environment Protection and Sustainable Development, 4 (2018) 3. p.31-37
The Candy Project: the re-enchantment of candy in a liquid world [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.75-94
Ökologisch nachhaltiger Konsum und ungleiche Teilhabe [collection article]
Source: W. Bertelsmann Verlag, 2016
Storage and starvation: public granaries as agents of "food security" in early modern Europe [journal article]
Source: Historical Social Research, 35 (2010) 4. p.234-252
A constitutional food fight: commercial speech & organic/non-GMO labeling [journal article]
Source: International Journal of Business and Applied Social Science, 4 (2018) 1. p.76-86
Analysis of Freight Trip Generation Model for Food and Beverage in Belo Horizonte (Brazil) [journal article]
Source: Region: the journal of ERSA, 4 (2017) 1. p.17-30
Der Discounter als Nahversorger - das Beispiel ALDI in Thüringen [collection article]
Source: Verl. d. ARL, 2010
(Arbeitsmaterial, 351)
Creating 'obesogenic realities': do our methodological choices make a difference when measuring the food environment? [journal article]
Source: International Journal of Health Geographics, 12 (2013). p.1-9