More documents from Macher, Gerd; Semlinger, Klaus

Export to your Reference Manger

Please Copy & Paste



Bookmark and Share

Brautechnik und Braukunst : zur Bedeutung des "subjektiven Faktors" in der automatisierten Brauerei

[research report]

Macher, Gerd; Semlinger, Klaus

fulltextDownloadDownload full text

(1643 KByte)

Citation Suggestion

Please use the following Persistent Identifier (PID) to cite this document:

Further Details
Corporate Editor Institut für Sozialwissenschaftliche Forschung e.V. ISF München
Keywords brewing industry; food and luxury products industry; personnel deployment; production engineering
Classification Working Conditions; Employment Research
Document language German
Publication Year 1993
City München
Page/Pages 22 p.
Status Published Version; reviewed
Licence Deposit Licence - No Redistribution, No Modifications