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Communiquer sur le goût: du discours à la méthode

Talking about taste: from discourse to method
[journal article]

Defossez, Juliette; Boutaud, Jean-Jacques

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Please use the following Persistent Identifier (PID) to cite this document:http://nbn-resolving.de/urn:nbn:de:0168-ssoar-377717

Further Details
Abstract Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of sensory attribute.
Classification Basic Research, General Concepts and History of the Science of Communication
Free Keywords experimental tool; taste; semiotic; food science
Document language French
Publication Year 2013
Page/Pages p. 215-231
Journal ESSACHESS - Journal for Communication Studies, 6 (2013) 1
Issue topic Experimental Methods in Communication
ISSN 1775-352X
Status Published Version; peer reviewed
Licence Creative Commons - Attribution-NonCommercial