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Communiquer sur le goût: du discours à la méthode

Talking about taste: from discourse to method
[journal article]

Defossez, Juliette
Boutaud, Jean-Jacques

Abstract

Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of... view more

Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of sensory attribute.... view less

Classification
Basic Research, General Concepts and History of the Science of Communication

Free Keywords
experimental tool; taste; semiotic; food science

Document language
French

Publication Year
2013

Page/Pages
p. 215-231

Journal
ESSACHESS - Journal for Communication Studies, 6 (2013) 1

Issue topic
Experimental Methods in Communication

ISSN
1775-352X

Status
Published Version; peer reviewed

Licence
Creative Commons - Attribution-NonCommercial


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© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.