Promoting the Production of Cashew, Shea, and Indigenous Fruits in West Africa

Bibtex export

@book{ Bass2013,
 title = {Promoting the Production of Cashew, Shea, and Indigenous Fruits in West Africa},
 editor = {Bass, Hans-Heinrich},
 year = {2013},
 series = {ITD Annual Report},
 pages = {31},
 volume = {Suppl. 2},
 address = {Bremen},
 publisher = {Hochschule Bremen, Fak. Wirtschaftswissenschaften, Institute for Transport and Development},
 issn = {2191-4753},
 urn = {https://nbn-resolving.org/urn:nbn:de:0168-ssoar-338461},
 abstract = {Der Anbau und die Vermarktung von Cashew, Shea und einheimischen Früchten können in Westafrika nachhaltig Einkommen schaffen. Die Veröffentlichung analysiert Optionen und Beschränkungen dieses Sektors, insbesondere in Ghana, Mali und Nigeria. ToC: Hans H. Bass: African agriculture at the crossroads; Hans H. Bass: Basic Facts on cashew, shea, and fruits from West Africa; Simeon O. Jekayinfa: Cashew Technology; Reuben Adeolu Alabi; Ojor Oshobugie Adams: Production, processing, and marketing of cashew and shea from West Africa; Klaus von Freyhold: The cashew sector in Ghana; Hans H. Bass: Assessing the potentials of processing nuts and fruits in Mali; Karl Wohlmuth: Promoting agriculture, agro-industry and agribusiness in Africa. The role of science, technology and innovation (STI); Statistical Annex},
 keywords = {agricultural production; Mali; agricultural development; Agrarproduktion; Ghana; agriculture; marketing; Ghana; landwirtschaftliche Entwicklung; Agrarprodukt; Vermarktung; Landwirtschaft; Technologie; Mali; Westafrika; West Africa; agricultural product; technology}}