Export to your Reference Manger

Please Copy & Paste
Bibtex-Export
Endnote-Export

       

Promoting the Production of Cashew, Shea, and Indigenous Fruits in West Africa

[working paper]

Bass, Hans-Heinrich (ed.)

fulltextDownloadDownload full text

(492 KByte)

Citation Suggestion

Please use the following Persistent Identifier (PID) to cite this document:http://nbn-resolving.de/urn:nbn:de:0168-ssoar-338461

Further Details
Corporate Editor Hochschule Bremen, Fak. Wirtschaftswissenschaften, Institute for Transport and Development
Abstract Der Anbau und die Vermarktung von Cashew, Shea und einheimischen Früchten können in Westafrika nachhaltig Einkommen schaffen. Die Veröffentlichung analysiert Optionen und Beschränkungen dieses Sektors, insbesondere in Ghana, Mali und Nigeria. ToC: Hans H. Bass: African agriculture at the crossroads; Hans H. Bass: Basic Facts on cashew, shea, and fruits from West Africa; Simeon O. Jekayinfa: Cashew Technology; Reuben Adeolu Alabi; Ojor Oshobugie Adams: Production, processing, and marketing of cashew and shea from West Africa; Klaus von Freyhold: The cashew sector in Ghana; Hans H. Bass: Assessing the potentials of processing nuts and fruits in Mali; Karl Wohlmuth: Promoting agriculture, agro-industry and agribusiness in Africa. The role of science, technology and innovation (STI); Statistical Annex
Keywords West Africa; marketing; agriculture; agricultural development; agricultural product; agricultural production; Ghana; Mali; technology
Classification Economic Sectors; Marketing
Document language English
Publication Year 2013
City Bremen
Page/Pages 31 S.
Series ITD Annual Report, Supplement 2
ISSN 2191-4753
Status Primary Publication; not reviewed
Licence Creative Commons - Attribution-Noncommercial-No Derivative Works
top