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Consumption and nutritive values of traditional Mon food

[journal article]

Viwatpanich, Kanvee

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Please use the following Persistent Identifier (PID) to cite this document:http://nbn-resolving.de/urn:nbn:de:0168-ssoar-312525

Further Details
Keywords food; nutrition; eating behavior; identity; indigenous peoples; Thailand; Southeast Asia; food; health
Classification Ethnology, Cultural Anthropology, Ethnosociology; Natural Science and Engineering, Applied Sciences
Document language English
Publication Year 2012
Page/Pages p. 152-160
Journal ASEAS - Österreichische Zeitschrift für Südostasienwissenschaften, 5 (2012) 1
DOI http://dx.doi.org/doi:10.4232/10.ASEAS-5.1-9
ISSN 1999-253X
Licence Creative Commons - Attribution-Noncommercial-No Derivative Works