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Elemente einer nachhaltigen Lebensmittelversorgung: eine Erzeuger-Verbraucher-Gemeinschaft unter der Lupe
[working paper]
Corporate Editor
Institut für Sozialwissenschaftliche Forschung e.V. ISF München
Keywords
food; organic farming; network; sustainability; producer; marketing; supply; consumer
Classification
Ecology, Environment
Economic Sectors
Method
applied research
Document language
German
Publication Year
2003
City
München
Page/Pages
48 p.
Licence
Deposit Licence - No Redistribution, No Modifications
Data providerThis metadata entry was indexed by the Special Subject Collection Social Sciences, USB Cologne