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Greening the realm: sustainable food chains and the public plate

[Zeitschriftenartikel]

Morgan, Kevin

Zitationshinweis

Bitte beziehen Sie sich beim Zitieren dieses Dokumentes immer auf folgenden Persistent Identifier (PID):http://nbn-resolving.de/urn:nbn:de:0168-ssoar-133644

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Abstract Public procurement is one of the most powerful, yet paradoxical, functions of the state in Britain: powerful, because it deploys a purchasing budget of *150 billion per annum; paradoxical, because its economic significance is inversely related to its political status.Through the prism of the school food service, this article explores the scope for, and the barriers to green procurement - one of the most underrated ways in which governments can help to fashion a more sustainable society. Creating a sustainable school food service is the litmus test of a country's commitment to sustainable development because it involves nothing less than the health and well being of young and vulnerable people.
Klassifikation spezielle Ressortpolitik; Gesundheitspolitik; Raumplanung und Regionalforschung
Freie Schlagwörter Green procurement; Sustainable development; Healthy school food
Sprache Dokument Englisch
Publikationsjahr 2008
Seitenangabe S. 1237-1250
Zeitschriftentitel Regional Studies, 42 (2008) 9
DOI http://dx.doi.org/10.1080/00343400802195154
Status Postprint; begutachtet (peer reviewed)
Lizenz PEER Licence Agreement (applicable only to documents from PEER project)
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