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Lebensmittel flexibel produzieren: Neue Perspektiven für dezentrale Prozeßführung
[research report]
Corporate Editor
Institut für Sozialwissenschaftliche Forschung e.V. ISF München
Keywords
production; knowledge; planning; innovation; working conditions; production engineering; food and luxury products industry; experience; flexibility
Classification
Manufacturing
Sociology of Work, Industrial Sociology, Industrial Relations
Document language
German
Publication Year
1994
City
München
Page/Pages
31 p.
Status
Published Version; reviewed
Licence
Deposit Licence - No Redistribution, No Modifications