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Lebensmittel flexibel produzieren : Neue Perspektiven für dezentrale Prozeßführung

[research report]

Rose, Helmuth; Macher, Gerd

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Please use the following Persistent Identifier (PID) to cite this document:http://nbn-resolving.de/urn:nbn:de:0168-ssoar-100248

Further Details
Corporate Editor Institut für Sozialwissenschaftliche Forschung e.V. ISF München
Keywords production; flexibility; innovation; planning; food and luxury products industry; production engineering; working conditions; experience; knowledge
Classification Sociology of Work, Industrial Sociology, Industrial Relations; Manufacturing
Document language German
Publication Year 1994
City München
Page/Pages 31 p.
Status Published Version; reviewed
Licence Deposit Licence - No Redistribution, No Modifications
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