Hits 1-10 within 12 documents
Wie kommt das Essen auf den Tisch? Die Frankfurter Beköstigungsstudie [research report]
Source: Schneider-Verl. Hohengehren, 1996
Hits 1-10 within 12 documents
Author(s): Enders-Dragässer, Uta; Sellach, Brigitte.- 2005. 226p.
Author(s): Fichtner, Jörg; Enders-Dragässer, Uta; Sellach, Brigitte; Zeng, Matthias.- 2005. 192p.
Author(s): Kirch, Marika; Kuhl, Mara; Sellach, Brigitte.- 2005. 85p.
Author(s): Sellach, Brigitte; Bieritz-Harder, Renate; Haag, Tilla; Spangenberg, Ulrike.- 2006. 231p.
Author(s): Sellach, Brigitte; Enders-Dragässer, Uta; Libuda-Köster, Astrid.- 2004. 67-85p.
Author(s): Sellach, Brigitte; Enders-Dragässer, Uta; Libuda-Köster, Astrid.- 2005. 16p.
Author(s): Hornberg, Claudia; Schröttle, Monika; Degener, Theresia; Sellach, Brigitte; Assmann, Charlotte; Bürmann, Claudia; Steinkühler, Nadja; Wattenberg, Ivonne; Libuda-Köster, Astrid.- 2011. 210p.
Author(s): Enders-Dragässer, Uta; Huber, Helga; Sellach, Brigitte.- 2004. 138p.
Author(s): Sellach, Brigitte
Source: Schneider-Verl. Hohengehren, 1996
Author(s): Enders-Dragässer, Uta; Sellach, Brigitte; Libuda-Köster, Astrid.- 2004. 149-159p.